The produce contamination problem :  causes and solutions / 
edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. 
 - Amsterdam ;  Boston :  Academic Press/Elsevier,  c2009. 
 - xxi, 467 p. :  ill. ;  25 cm. 
 - Food science and technology international series .
 - Food science and technology international series. .
<br/><br/> Fakulti Agro-Industri dan Sumber Asli 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123741868 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Fruit--Microbiology.<br/>Vegetables--Microbiology.