Cutting, Charls L. <br/><br/>
Fish :  processing and preservation / 
Charls L. Cutting. 
 - India :  Agrobios,  2007. 
 - 372 p. : ill. ;  21 cm. 
<br/><br/> Fakulti Agro-Industri dan Sumber Asli 
<br/><br/><label>ISBN: </label>9788177541441 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing--India.