Progress in food engineering research and development / 
Jerrod M. Cantor, editor. 
 - New York :  Nova Science Publishers,  c2008. 
 - xi, 294 p. :  ill. (some col.) ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781600219054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food industry and trade--Technological innovations.