Food engineering research developments / 
Terrance P. Klening, editor. 
 - New York :  Nova Science Publishers,  c2007. 
 - xiv, 340 p. :  ill. (some col.) ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781600219061 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Research.