Halvorsen, Francine. <br/><br/>
Catering like a pro :  from planning to profit / 
Francine Halvorsen. 
 - 2nd ed. 
 - Hoboken, N.J. :  John Wiley,  c2004. 
 - xiv, 334 p. ;  23 cm. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>9780471214229 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Handbooks, manuals, etc.