TY  - BOOK
AU  - Brissenden,Rosemary
AU  - Brissenden,Rosemary
TI  - Southeast Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam 
SN  - 0794604889
PY  - 2007///
CY  - Singapore, North Clarendon, VT
PB  - Periplus Editions, Distributed by Tuttle Pub. for North America, Latin America & Europe
KW  - Cooking, Indonesian
KW  - Cooking, Malaysian
KW  - Cooking, Thai
N1  - Bahan telah dibekalkan DO;RHSB/1958 bth. 25/04/2010; Includes bibliographical references (p. 551-555) and index
ER  -