Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam - Brissenden, Rosemary; Brissenden, Rosemary (Singapore : Periplus Editions ; North Clarendon, VT : Distributed by Tuttle Pub. for North America, Latin America & Europe, 2007)
Bahan telah dibekalkan DO;RHSB/1958 bth. 25/04/2010
Includes bibliographical references (p. 551-555) and index.
Keywords: Cooking, Indonesian; Cooking, Malaysian; Cooking, Thai