Heat transfer in food processing :  recent developments and applications / 
editors, S. Yanniotis, B. Sundén. 
 - Southampton ;  Boston :  WIT Press,  c2007. 
 - 268 p. :  ill. ;  24 cm. 
 - Developments in heat transfer,  v. 21  1369-7331 ; .
<br/><br/> Fakulti  Agro Industri dan Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781853129322( Hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Heat--Transmission.