Lawley, Richard  <br/><br/>
The food safety hazard guidebook / 
Richard Lawley, Laurie Curtis & Judy Davis. 
 - x , 422 pages. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854044603 (Hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Handbooks, manuals, etc<br/>Food handling--Handbooks, manuals, etc<br/>Food poisoning--Handbooks, manuals, etc