Raghavan, Susheela. <br/><br/>
Handbook of spices, seasonings, and flavorings / 
Susheela Raghavan. 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press/Taylor & Francis,  c2007. 
 - 330 p., [8] p. of plates :  ill. (some col.) ;  25 cm. 
<br/><br/> Fakulti Agro-Industri dan Sumber Asli 
<br/><br/>Includes bibliographical references (p. 305-308) and index. 
<br/><br/><label>ISBN: </label>9780849328428 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Spices)<br/>Spices--Handbooks, manuals, etc.