Forage evaluation in ruminant nutrition. 

 - Wallingford  :CABI Publishing  :2000 
 - xii + 480 . 
<br/><br/> This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive and other factors; and general conclusion and discussion. There is an index. Chapters have been abstracted individually. 
<br/><br/><label>ISBN: </label>0-85199-344-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>LL500 - Animal Nutrition (General)<br/>RR300 - Feed Composition and Quality<br/>ZZ900 - Techniques and Methodology