Spriggs, J. <br/><br/>
Food safety and international competitiveness: the case of beef 

 - Wallingford  :CABI Publishing  :2001 
 - xi + 196 . 
<br/><br/> This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements. How the four counties fare with respect to these three elements are also discussed. 
<br/><br/><label>ISBN: </label>0-85199-518-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>EE116 - Food Economics, (New March 2000)<br/>EE120 - Policy and Planning<br/>QQ030 - Meat Produce
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Australia<br/>Canada<br/>UK<br/>USA