TY  - BOOK
AU  - Quiles,J.L.
AU  - Quiles,J.L.
AU  - Ramírez-Tortosa,M.C.
AU  - Ramírez-Tortosa,M.C.
AU  - Yaqoob,P.
AU  - Yaqoob,P.
TI  - Olive oil and health
SN  - 1-84593-068-1
PY  - 2006///
CY  - Wallingford
PB  - :CABI
KW  - QQ050 - Crop Produce
KW  - QQ500 - Food Composition and Quality
KW  - VV120 - Physiology of Human Nutrition
KW  - VV130 - Nutrition related Disorders and Therapeutic Nutrition
KW  - VV600 - Non-communicable Human Diseases and Injuries
KW  - ZZ900 - Techniques and Methodology
N2  - Discussions on the various health promoting and disease preventing properties of olive oils and its components are presented, with focus on cardiovascular diseases, neoplasms and diabetes and other metabolic disorders. Also, chapters on the chemical composition and physicochemical properties of olive oils, including the various methods used to analyse them, are presented
UR  - http://dx.doi.org/10.1079/9781845930684.000
ER  -