Quiles, J. L. <br/><br/>
Olive oil and health 

 - Wallingford  :CABI  :2006 
 - xix + 381 . 
<br/><br/> Discussions on the various health promoting and disease preventing properties of olive oils and its components are presented, with focus on cardiovascular diseases, neoplasms and diabetes and other metabolic disorders. Also, chapters on the chemical composition and physicochemical properties of olive oils, including the various methods used to analyse them, are presented. 
<br/><br/><label>ISBN: </label>1-84593-068-1 978-1-84593-068-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QQ050 - Crop Produce<br/>QQ500 - Food Composition and Quality<br/>VV120 - Physiology of Human Nutrition<br/>VV130 - Nutrition related Disorders and Therapeutic Nutrition<br/>VV600 - Non-communicable Human Diseases and Injuries<br/>ZZ900 - Techniques and Methodology