Lockie, S. <br/><br/>
Going organic: mobilizing networks for environmentally responsible food production 

 - Wallingford  :CABI  :2006 
 - viii + 239 . 
<br/><br/> This book sets out to assess the current situation of the organic agriculture/food sector, debunking a number of apparently common sense beliefs in the process, viz. that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that the mainstream media are antagonistic to organics; and that the industry is driven by consumer demand. This book aims to make a practical contribution to the development of more sustainable food systems by exploring and revealing what it takes to get people involved in organics at each stage of the food chain. 
<br/><br/><label>ISBN: </label>1-84593-132-7 978-1-84593-132-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>EE110 - Agricultural Economics<br/>EE116 - Food Economics, (New March 2000)<br/>EE700 - Marketing and Distribution<br/>EE720 - Consumer Economics