Dietary supplements for the health and quality of cultured fish / 
edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III. 
 - xi, 244 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781845931995 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary supplements.<br/>Fishes--Feeding and feeds.<br/>Fishes--Health.<br/>Fishes--Quality.