Hanneman, L. J. <br/><br/>
Patisserie / 
L.J. Hanneman. 
 - 2nd ed. 
 - Amsterdam ;  Boston :  Elsevier/Butterworth-Heinemann,  2007. 
 - vii, 334 p. :  ill. (chiefly col.) ;  25 cm. 
<br/><br/> Fakulti keusahawanan dan perniagaan  Includes index.  Originally published: 1993. 
<br/><br/><label>ISBN: </label>0750669284 9780750669283 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.