Bell, C.

Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. - Oxford : Blackwell Science, 2005. - xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cm.

Fakulti Agro Industri & Sumber Asli

Includes bibliographical references (p. [307]-310) and index.

0632063815 9780632063819 (hbk.)


Food--Microbiology--Laboratory manuals.