Food science and technology / 
edited by Geoffrey Campbell-Platt. 
 - Chichester, West Sussex, UK ;  Ames, Iowa :  Wiley-Blackwell,  2009. 
 - xi, 508 p., [14] p. of plates :  ill. (some col.) ;  29 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780632064212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology.<br/>Food industry and trade.<br/>Food Technology