Plant food allergens / 
edited by E.N. Clare Mills, Peter R. Shewry 
 - Oxford ;    Malden, MA :  Blackwell Science,  c2004 
 - xv, 219 p. :  ill. (some col.) ;  25 cm 
<br/><br/> Fakulti Agro-Industri dan Sumber Asli 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780632059829 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Phytochemicals--Allergenicity<br/>Vegetables