TY  - BOOK
AU  - Forsythe,S.J.
TI  - The microbiological risk assessment of food
SN  - 0632059524
PY  - 2002///
CY  - Oxford, UK, Malden, MA, USA
PB  - Blackwell Science
KW  - Food
KW  - Microbiology
KW  - Foodborne diseases
KW  - Risk factors
KW  - Health risk assessment
N1  - Fakulti Agro Industri & Sumber Asli; Includes bibliographical references (p. [185]-199) and index
ER  -