The microbiological risk assessment of food - Forsythe, S. J. (Steve J.) (Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002)
Fakulti Agro Industri & Sumber Asli
Includes bibliographical references (p. [185]-199) and index.
Keywords: Food -- Microbiology; Foodborne diseases -- Risk factors; Health risk assessment