Forsythe, S. J. <br/><br/>
The microbiological risk assessment of food/ 
S.J. Forsythe. 
 - Oxford, UK ;  Malden, MA, USA :  Blackwell Science,  2002. 
 - viii, 212 p. :  ill. ;  23 cm. 
<br/><br/> Fakulti Agro Industri & Sumber Asli 
<br/><br/>Includes bibliographical references (p. [185]-199) and index. 
<br/><br/><label>ISBN: </label>0632059524 9780632059522 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Foodborne diseases--Risk factors.<br/>Health risk assessment.