Calorimetry in food processing :  analysis and design of food systems / 
editor, Gönül Kaletunç. 
 - Ames, Iowa :  Wiley-Blackwell,  2009. 
 - xix, 392 p. :  ill. ;  24 cm. 
 - IFT Press series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813814834 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry--Industrial applications.<br/>Food industry and trade.<br/>Food--Analysis.<br/>Thermal analysis.