High pressure food science, bioscience and chemistry / 
edited by Neil S. Isaacs. 
 - xiii, 511 p. :  ill. ;  24 cm. 
 - Special publication ;  no. 222. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>085404728X 9780854047284 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses.<br/>Food--Analysis--Congresses.--Congresses.<br/>Food--Biotechnology--Congresses.<br/>High pressure (Science)--Congresses.