Cooper, J <br/><br/>
Handbook of organic food safety and quality 

 -  Cambridge : Woodhead Publishing  2007 
 - xviii, 521 p.: ill.; 25 cm. 
<br/><br/><label>ISBN: </label>9781845690106 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Safety measures - Handbooks, manuals, etc.<br/>Natural foods - Handbooks, manuals, etc.<br/>Organic farming - Handbooks, manuals, etc.