Food mycology :  a multifaceted approach to fungi and food / 
edited by Jan Dijksterhuis, Robert A. Samson. 
 - Boca Raton :  CRC Press,  c2007. 
 - 403 p., [9] p. of plates :  ill. (some col.) ;  27 cm. 
 - Mycology series ;  v. 25. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780849398186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Fungi.<br/>Mycology.