HACCP and ISO 22000 : application to foods of animal origin - Arvanitoyannis, Ioannis S. (Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009)
Fakulti Agro-industri dan Sumber Asli
Includes bibliographical references and index.
Keywords: Food of animal origin -- Contamination; Hazard Analysis and Critical Control Point (Food safety system)