Current topics on bioprocesses in food industry / 
editors Christian Larroche, Ashok Pandey, Claude-Gilles Dussap. 
 - New Delhi ;  Asiatech Publishers,Inc,  c2006. 
 - ix, 476 p. :  ill. ;  25 cm. 
<br/><br/> Fakulti Agro-Industri dan Sumber Asli 
<br/><br/><label>ISBN: </label>8187680148 9788187680147 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry.<br/>Food--Biotechnology.<br/>Functional foods.