Belitz, H.-D. <br/><br/>
Food chemistry 
H.-D. Belitz, W. Grosch, P. Schieberle. 
 - Fourth rev. and extended edition 
 - xliv, 1070 pages. :  illustrations. ;  24 cm. 
<br/><br/> "The fourth edition of the 'Food Chemistry' textbook is a translation of the the sixth German edition of this textbook."--Pref. 
<br/><br/>Includes bibliographical references and index 
<br/><br/> Available to OhioLINK libraries. 
<br/><br/><br/>Electronic reproduction. <br/>Berlin : <br/>Springer, <br/>2009. <br/>System requirements: Adobe Acrobat Reader and Internet browser; text in HTML and PDF. <br/>Mode of access: World Wide Web. <br/>Title from title screen; description based on content as of July 24, 2009. <br/>Access restricted to subscribing institution. <br/>Also available in print. 
<br/><br/><label>ISBN: </label>9783540699330 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.