The nutrition handbook for food processors / 
edited by C. J. K. Henry and C. Chapman 
 - Boca Raton, FL :  CRC Press,  2002. 
 - xvii, 483 p. :  ill. ;  25 cm 
<br/><br/> Fakulti Agro Industri dan Sumber Asli 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849315433 9781855734647 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.<br/>Nutrition--Handbooks, manuals, etc