Watson, David H. <br/><br/>
Food chemical safety 

 -  TJI Digital Ltd., England  2001 
 - xiii, 322 p.: ill.; 24 cm. 
<br/><br/><label>ISBN: </label>1855734621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection - Standards