TY  - BOOK
AU  - Brown,Martyn
AU  - Stringer,Michael
TI  - Microbiological risk assessment in food processing
T2  - Woodhead Publishing in food science and technology
SN  - 0849315379
PY  - 2002///
CY  - Boca Raton, Cambridge, England
PB  - CRC Press, Woodhead Pub.
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Microbiology
KW  - Hazard Analysis and Critical Control Point (Food safety system)
N1  - Includes bibliographical references and index
ER  -