TY  - BOOK
AU  - Barboza,Perry S.
AU  - Hume,Ian D.
AU  - Parker,Katherine L.
TI  - Integrative wildlife nutrition
SN  - 9783540878841
PY  - 2009///
CY  - New York
PB  - Springer
KW  - Animal nutrition
KW  - Wildlife management
N1  - Includes bibliographical references (p. 285-323) and index; 1. Introduction: common themes across diverse taxa -- Part1. Functional relationships. 2. Food and populations -- 3.Feeding dynamics: functional and behavioral responses -- 4. Measuring food consumption -- 5. Digestive function -- Part II. Substrates and tissue constituents. 6. Carbohydrates: sugars, fiber and fermentation -- 7. Lipids: fatty acids and adipose tissue -- 8. Nitrogenous substrates: nucleic acids to amino excretion -- 9. Metabolic consituents: water, minerals and vitamins -- Part III. Energy and integration. 10. Energy: carbon as a  fuel and a tissue constituent -- 11. Integrating nutrient supply and demand in variable environments. -- References   -- List of common and scientific names of animals and plants -- Index
ER  -