Law, Kenneth <br/><br/>
The food of China :  80 simple and delicious recipes from the Middle Kingdom / 
by Kenneth Law, Lee Cheng Meng and Max Zhang ; introduction by Don J. Cohn ; photographs by Luca Invernizzi Tettoni 
 - Singapore :  Periplus Editions,  2004 
 - 111 p. :  col. ill. ;  29 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0794605389 9780794605384 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese