Milk proteins :  from expression to food / 
edited by Abby Thompson, Mike Boland, Harjinder Singh 
 - xv, 535 pages. :  illustrations. ;  24cm. 
 - Food science and technology. .
<br/><br/> Fakulti Agro Industri dan Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123740397 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Milk proteins.