Rinzler, Carol Ann. <br/><br/>
The new complete book of food :  a nutritional, medical, and culinary guide / 
Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger. 
 - 2nd ed. 
 - New York, NY :  Facts on File,  c2009. 
 - xxi, 474 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780816077113 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.