The Sage handbook of hospitality management / 
 Hospitality management 
edited by Bob Brotherton and Roy C. Wood. 
 - Los Angeles :  SAGE,  2008. 
 - xv, 555 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781412900256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management--Handbooks, manuals, etc.