Peariso, Doug. <br/><br/>
Preventing foreign material contamination of foods / 
Doug Peariso. 
 - Ames, Iowa :  Blackwell Pub.,  2006. 
 - xvi, 306 p. :  ill. ;  24 cm. 
<br/><br/> Fakulti Agro-Industri dan Sumber Asli 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0813816394 9780813816395 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Prevention.<br/>Food industry and trade--Quality control.