Structure of dairy products / 
edited by Adnan Tamime. 
 - Oxford, UK ;  Ames, Iowa :  Blackwell Pub.,  2007. 
 - xvi, 288 p. :  ill. (some col.) ;  26 cm. 
 - Society of Dairy Technology series .
<br/><br/> Fakulti Perubatan Veterinar 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405129756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairy products--Analysis.