Toussaint-Samat, Maguelonne,  1926-, <br/><br/>
A history of food / 
Maguelonne Toussaint-Samat ; translated by Anthea Bell. 
 - New expanded edition. 
 - xx, 756 pages, [16] pages of plates :  illustrations (some colour) ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 723-732) and index 
<br/><br/><label>ISBN: </label>9781405181198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--History.<br/>Food--History.<br/>Nutrition--Social aspects--History.