Handbook of meat, poultry and seafood quality - Nollet, Leo M. L.; Boylston, Terri; Nollet, Leo M. L., 1948- (Ames, Iowa : Blackwell Pub., 2007)
Includes bibliographical references and index.
Keywords: Meat -- Quality -- Handbooks, manuals, etc; Poultry -- Quality -- Handbooks, manuals, etc; Seafood -- Quality -- Handbooks, manuals, etc