Nollet, Leo M. L. <br/><br/>
Handbook of meat, poultry and seafood quality / 
editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Pub.,  2007. 
 - xvi, 719 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813824468 (alk. paper) 
<br/><br/><label>LCCN: </label>2006-022988 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality--Handbooks, manuals, etc.<br/>Poultry--Quality--Handbooks, manuals, etc.<br/>Seafood--Quality--Handbooks, manuals, etc.