Coffee :  recent developments / 
edited by R.J. Clarke and O.G. Vitzthum. 
 - Oxford ;  Malden, MA :  Blackwell Science,  2001. 
 - ix, 257 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0632055537 9780632055531 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee.