Civitello, Linda <br/><br/>
Cuisine and culture : a history of food and people 

 - 2nd ed. 
 -  United States of America, John Wiley  2007 
 - xxi, 410 p.: ill.; 23 cm. 
<br/><br/><label>ISBN: </label>9780471741725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-History.<br/>Food-Social aspects.