Advances in food diagnostics / 
editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. 
 - xiii, 368 pages :  illustrations ;  27 cm. 
<br/><br/> Fakulti Agro-Industri dan Sumber Asli 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813822211 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food--Analysis.<br/>Food--Quality.<br/>Food--Safety measures.