Handbook of food products manufacturing / 
edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. 
 - Hoboken, N.J. :  Wiley-Interscience,  c2007. 
 - xviii, 1221 p. : ill. ; 26 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>9780470125250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.<br/>Food--Composition--Handbooks, manuals, etc.