Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries / 
Edited by M. Selvamuthukumaran, Sajid Maqsood. 
 - xv, 235 pages :   illustrations ;  28 cm. 
<br/><br/> Lukman Bin Ismail 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781032151168 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Technological innovations.<br/>Fishery processing.<br/>Poultry--Processing.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TS1955   / .N66 2024