Dried Fruit Products / 
edited by Felipe Richter Reis and Shivanand S. Shirkole 
 - xvi, 259 pages:  illustrations;  24 cm 
 - Advances in drying science and technology .
 - Advances in drying science and technology .
<br/><br/> Dr. Shamsul Bin Muhamad 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781032495750 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Drying
<br/><br/><label>LC Class. No.: </label>TX826.5.  / D75 2025