Chemical and Functional Properties of Food Components / 
edited by Hanna Staroszczyk and Zdzislaw E. Sikorski. 
 - Fourth edition. 
 - xii, 548 pages :  illustrations ;  25 cm. 
 - Chemical and Functional Properties of Food Components Series. .
 - Chemical and Functional Properties of Food Components Series. .
<br/><br/> Fakulti Industri Asas Tani (FIAT) 
<br/><br/>Includes bibliographical references  
<br/><br/><label>ISBN: </label>9781032209227 
<br/><br/><label>LCCN: </label>2022049021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX545  / .C44 2023 
<br/><br/><label>Dewey Class. No.: </label>664/.07